![]() Good news! Amish sugar cookies work beautifully with your freezer - you can freeze either the unbaked balls of dough or the fully-baked cookies. My family is so disappointed if I make these any way other than our usual plain-Jane method that I don’t even try - I just experiment with other cookie recipes instead - so you’ll have to do this and let me live vicariously through your colorful and adventurous ways. Add frosting or sprinkles: Top cooled cookies with a thin layer of buttercream, or add a pinch of festive sprinkles before baking.We love them both ways those shown in the photos here were flattened. Flatten–or don’t: You can either bake straight from the scooped balls of dough for a puffy, dome-like cookie, or flatten them slightly with the bottom of a glass for a thinner, slightly more crisp cookie.This is the exact cookie scoop I use for these. It also ensures they cookies are an even size and makes it easy and fun for kids to help. Snag a cookie scoop: A cookie scoop makes it super quick and easy to portion out the dough.Although your finished cookies will be ever-so-slightly more dense, I doubt anyone would notice unless they were truly scrutinizing the two side-by-side, which seems unlikely. This means you’ll use a total of 4 and 1/2 cups flour. You can skip this step if you want or need to, but add an extra 1/2 cup all-purpose flour to the dough to make it more manageable. Chill–or don’t: As written, this recipe does ask that you chill the dough for 1-2 hours. ![]() Lemon juice and white vinegar happen to be very convenient ones! Tips, tricks, and variations But it’s not as frequently used in modern cooking and may not be something you keep in the pantry.īaking science nerd alert! Cream of tartar is an acid that, when combined with baking soda, acts as a leavening agent - ie., makes things puffy! In recipes like these cookies, you can easily substitute another acidic substance to achieve the same effect. Use 2 teaspoons lemon juice or white vinegar in place of the 1 teaspoon cream of tartar.Ĭream of tartar is listed among the ingredients of nearly every “Amish sugar cookie” recipe you’ll find.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |